walnut cupcakes

foto recipe
cupcakes
400 g plain flour
130 grams of icing sugar
2 pieces of egg yolks
2 tablespoons milk
200 g butter

nut filling
250 milliliters whipping cream (milk)
250 grams grated nuts
100 grams of ground ladyfingers
50 g butter
50 grams of icing sugar


completion
200 g chocolate icing on top of a little nuts


cupcakes:

In the middle excavated flour well, add sugar, sliced diced butter, egg yolks and milk. Knead the dough will be too "fragile". We covered with dough for two hours in the refrigerator. Then in small pieces we withdraw the dough and fill it with butter greased molds in a thin layer. Bake at 200 ° C for approximately 10 minutes or by experience with your oven. Cups should be easy to catch a light brown tint. We get a little cool and cupcake pops up.


Nut filling:

Cream, milk, and because we let boil. Stir in grinded nuts. Then add the butter, crushed biscuits, sugar to taste and a little rum if you like. Me canceled. If you have enough nuts, biscuits do not have to give. Refill I put into decorating your pocket without attachment and it filled cupcakes.

Carefully we pour on top of a thick chocolate sauce and decorate with pieces of nuts.