coconut rolls

foto recipe

200 g of coconut
250 g plain flour
400 grams of powdered sugar
1 tsp bicarbonate of soda
250 g butter
100 g chocolate icing



Sugar with flour and baking soda in a bowl we mix with coconut and add butter. It is quite a lot, so I give the material is first mixed at work the kneading with a whisk and then once two knead dough. We fill the molds with batter rolls, not grease them sufficient butter in your way. We give dough so that it is align with those edge of the molds. Bake at 160 ° C-170 ° C for about 12-15 minutes, or according to the experience with your oven. You can just get a lower temperature. Rolls itself almost jumped out of their molds. From the oven we choose them as soon as they catch an easy touch, but still should be light colored.


After cooling, the end of the rolls can soak in melted chocolate.