Easter Paska

recipe with the traditional Easter cake.


Tomorrow I'm starting to bake cakes and Easter cheese everything to prepare for Sunday morning. Today and tomorrow is the day Lent therefore today I only cook pirohy stuffed with potato. 😋


Ingredients
500 g flour ·
30 g yeast
70 g granulated sugar
250 milliliters of milk
120 grams of butter
1/2 teaspoon salt





Notes:
The dough can add raisins, sprinkle top of sliced almonds.


1:
In warm, not hot milk we dissolve sugar, crumble the yeast and leave to rise for about 15 minutes. The robot with a kneading hook or by hand to leaven stir in eggs and flour alternately with melted butter room temperature. Knead smooth, workable dough. covered let rise for one hour in a warm place.




2: Divide dough into four equal parts, of every shape the loaf. We spread them in a greased round form with a diameter of about 26 cm. yet let rise for about half an hour.


3: Before baking, brush the surface of the cake stirring yolks. Bake at 190 ° C for 40 minutes, and the experience of your oven. After 20 minutes, the cake will check if it is already top brown, cover it with baking paper.


4: After baking, we cover cloth to soften the crust. After partial cooling removed from the mold. Serve with Easter menu.



https://nanicmama.sme.sk/kolace/velkonocna-paska