Halloween cupcakes with mascarpone cream

I love Halloween and baking for the occasion here is my recipe for cupcakes where I added cream French :) Very easy and delicious

3 1/2 tbsp soft margarine 

115g  caster sugar 

2 Egg

115g  self-raising flour

25g  cocoa powder

1tsp bicarbonate of soda

1tsp vanilla extract

125 ml  creme Fraiche

icing

250g mascarpone

1tbsp icing sugar 

150ml creme Fraiche 

Put the margarine, sugar,eggs,flour bicarbonate of soda,vanilla,cream french and cocoa in a large bowl and, using an electric hand whisk, beat together until just smooth. Put paper baking cases in a muffin tin, or put paper cases on a baking sheet.

Bake the cupcakes in preheated oven 180°C Gas Mark 4, for 20 minutes, or until well risen and firm to the touch. Transfer to a wire rack to cool.

To make the icing put in a bowl mascarpone and cream french mixing  together add icing sugar and mix well.

Spread the icing over the tops of the cupcakes and allow to set in the refrigerator before serving.

Decorate with colored candies, banana, and Halloween decorations.

Happy Halloween ! :)