Lokša

Lokša is a gypsy bread Slovak gypsies If they have no bread, so they baked lokše. You can also do so made that the dough knead is rolled out then cut on a large triangles and bake dry frying pan :)



350 g flour
salt
baking soda
water


Put in a bowl the flour, salt and baking soda

Poured water gradually stir until obtaining a thick sticky dough.

dough splits in half , and first half of each will expand with spoon after nonstick frying pan. so a thickness of about half a centimeter.

Bake until golden brown on dry frying pan.