Pirohy

Wikipedia says:  Pirohy are traditional Slovak food. They are prepared from potatoes, flour, salt and additives. A common accessory is a cottage cheese or jam for the filling, bread crumbs, cinnamon and powdered sugar for sprinkling and butter. :)
I give the recipe I am doing myself and my family very tasty.


Dough

500 g flour

1 Egg

salt

water

Filling

white potatoes

cottage cheese

salt

black pepper

ground red pepper



Potatoes How big are sufficient 4 Peel the them, cut into cubes and boil. When the already soft then drain the water and mash. Add the cottage cheese and salt, ground red pepper, black pepper and mix.



into a bowl add the flour, eggs, salt. Gradually we add water to form a smooth dough on a floured board and finished it. We are rolling the dough to a thickness of half a centimeter and by the glass or cutt small wheels. filling potato stuffing be glued your fingers pirohy

and lay on a clean kitchen towel.  cook them in boiling water until floated up, choose them from the water put into a bowl. into a little pot add butter until melted then poured on pirohy  can in turn Season with salt and pepper. Served with sour cream on top


I found videorecept