Apple crumble

650g (1lb) Bramley cooking apples, peeled, cored and diced into small chunks

2 tbsp caster sugar

1 tsp vanilla

110g (4oz) self-raising flour

40g (1 1/2oz) demerera sugar, plus 1 tbsp for sprinkling

40g (1 1/2oz) cold salted butter, 

Make the most of your cooking apples and bake them up into a delicious crumble. A classically comforting British bake, it features juicy Bramleys and an oaty topping. If you fancy mixing things up, why not add 1/2 tsp ground cinnamon or ginger to the apples

are. Transfer to a greased ovenproof dish.


Place the flour, demerera sugar and butter into a mixing bowl and rub with your fingertips until it resembles breadcrumbs. Scatter onto the apples and then sprinkle the extra sugar on top. Bake for 40-45 minutes until golden and bubbling. Serve with custard, cream or ice cream. 


Read more at https://realfood.tesco.com/recipes/apple-crumble-with-custard.html#M8kWz3ih165FHwXp.99