Halloween cupcakes with mascarpone cream

I love Halloween and baking for the occasion here is my recipe for cupcakes where I added cream French :) Very easy and delicious

3 1/2 tbsp soft margarine 

115g  caster sugar 

2 Egg

115g  self-raising flour

25g  cocoa powder

1tsp bicarbonate of soda

1tsp vanilla extract

125 ml  creme Fraiche

icing

250g mascarpone

1tbsp icing sugar 

150ml creme Fraiche 

Put the margarine, sugar,eggs,flour bicarbonate of soda,vanilla,cream french and cocoa in a large bowl and, using an electric hand whisk, beat together until just smooth. Put paper baking cases in a muffin tin, or put paper cases on a baking sheet.

Bake the cupcakes in preheated oven 180°C Gas Mark 4, for 20 minutes, or until well risen and firm to the touch. Transfer to a wire rack to cool.

To make the icing put in a bowl mascarpone and cream french mixing  together add icing sugar and mix well.

Spread the icing over the tops of the cupcakes and allow to set in the refrigerator before serving.

Decorate with colored candies, banana, and Halloween decorations.

Happy Halloween ! :)

walnut cupcakes

foto recipe
cupcakes
400 g plain flour
130 grams of icing sugar
2 pieces of egg yolks
2 tablespoons milk
200 g butter

nut filling
250 milliliters whipping cream (milk)
250 grams grated nuts
100 grams of ground ladyfingers
50 g butter
50 grams of icing sugar


completion
200 g chocolate icing on top of a little nuts


cupcakes:

In the middle excavated flour well, add sugar, sliced diced butter, egg yolks and milk. Knead the dough will be too "fragile". We covered with dough for two hours in the refrigerator. Then in small pieces we withdraw the dough and fill it with butter greased molds in a thin layer. Bake at 200 ° C for approximately 10 minutes or by experience with your oven. Cups should be easy to catch a light brown tint. We get a little cool and cupcake pops up.


Nut filling:

Cream, milk, and because we let boil. Stir in grinded nuts. Then add the butter, crushed biscuits, sugar to taste and a little rum if you like. Me canceled. If you have enough nuts, biscuits do not have to give. Refill I put into decorating your pocket without attachment and it filled cupcakes.

Carefully we pour on top of a thick chocolate sauce and decorate with pieces of nuts.

coconut rolls

foto recipe

200 g of coconut
250 g plain flour
400 grams of powdered sugar
1 tsp bicarbonate of soda
250 g butter
100 g chocolate icing



Sugar with flour and baking soda in a bowl we mix with coconut and add butter. It is quite a lot, so I give the material is first mixed at work the kneading with a whisk and then once two knead dough. We fill the molds with batter rolls, not grease them sufficient butter in your way. We give dough so that it is align with those edge of the molds. Bake at 160 ° C-170 ° C for about 12-15 minutes, or according to the experience with your oven. You can just get a lower temperature. Rolls itself almost jumped out of their molds. From the oven we choose them as soon as they catch an easy touch, but still should be light colored.


After cooling, the end of the rolls can soak in melted chocolate.

Pork in blankets

It is a classic in our country, in Slovakia and in the Czech Republic. You can replace the pork chicken breast it is a delicacy :)



6 Pork Loin Steaks
breadcrumb
3 eggs
flour
ground black pepper
salt
potato
butter


Pork cut out the fatty pieces. On board and we tenderize from both sides. Sprinkle with ground black pepper and salt.


3 prepare your plates within one put the flour into a second egg and breadcrumbs in a third. Coated put meat on a plate.

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The pan put a  more oil to the hot oil and we put the meat and fry until golden on both sides.

Meanwhile, clean the potatoes and boil to soften. Then we just put salt and butter, mix well and serve with fried meat.

we can give to vegetable salad. :)

 Steaks

Dumplings with tomato sauce

Dumplings: 500 g flour
1 egg
2 tbsp oil
salt
Yeast
hot water


Tomato sauce : 100 g of tomato paste
5 tbsp oil
4 PL Plain flour
1 tsp salt
1tsp sugar
basil
ground black pepper
geraniums nut


Stuffed peppers: 5 green peppers
500g ground pork
1 egg
salt
marjoram
ground black pepper




Dumplings: into a bowl add the flour and yeast. the Yeast pour out hot water and leave for 5 minutes. then add egg, oil, salt and stir handle when the dough is dry add water warm. Properly handle knead the dough until it is smooth. sprinkle top with flour and cover with a kitchen towel. leave in a warm place to the double size. Meanwhile we prepare steamer. dish brush with oil.

board a sprinkle of flour and shape the dough as the loaf. Add to the steamer and cover lid and holes to attach a piece of foil. to prevent leaks unnecessarily steam. do leave for 20 minutes. then allowed to cool and cut into slices.




Tomato sauce: into a little pot add the oil, after flour. Pour in a little fry and water or broth. We add the tomato puree mix if we have lumps that sieve. It created thick sauce flavored we can add ground black pepper, salt, basil, geraniums little nut. If the sauce taste acidic, add sugar.



Stuffed peppers: First we cook rice - to put one cup and 2 cups water. add salt and cook for about 30 minutes and let it cool.

Add the minced meat cooked rice, egg, pepper, marjoram and mix everything well.

Pepper Clean - cut the top and choose seeds and fill with meat mixture and the rest we make meatballs.

In a larger pot boil water. In hot water  add the stuffed peppers cook until they are soft peppers. We remove from water and serve with sauce and dumplings.
Bon appetite :)

Beef Goulash Recipe - Hovězí Guláš - Czech Cookbook

Apple crumble

650g (1lb) Bramley cooking apples, peeled, cored and diced into small chunks

2 tbsp caster sugar

1 tsp vanilla

110g (4oz) self-raising flour

40g (1 1/2oz) demerera sugar, plus 1 tbsp for sprinkling

40g (1 1/2oz) cold salted butter, 

Make the most of your cooking apples and bake them up into a delicious crumble. A classically comforting British bake, it features juicy Bramleys and an oaty topping. If you fancy mixing things up, why not add 1/2 tsp ground cinnamon or ginger to the apples

are. Transfer to a greased ovenproof dish.


Place the flour, demerera sugar and butter into a mixing bowl and rub with your fingertips until it resembles breadcrumbs. Scatter onto the apples and then sprinkle the extra sugar on top. Bake for 40-45 minutes until golden and bubbling. Serve with custard, cream or ice cream. 


Read more at https://realfood.tesco.com/recipes/apple-crumble-with-custard.html#M8kWz3ih165FHwXp.99

Kid-Friendly Breakfast Recipes

http://www.womansday.com/food-recipes/food-drinks/recipes/a53598/smoothie-bowls/

http://www.womansday.com/food-recipes/food-drinks/recipes/a12057/sour-cream-chocolate-chip-scones-recipe-wdy0413/

http://www.womansday.com/food-recipes/food-drinks/recipes/a39024/bacon-eggs-recipe-rbk0912/

http://www.womansday.com/food-recipes/food-drinks/recipes/a40385/love-toast-recipe-ghk0215/

Pirohy

Wikipedia says:  Pirohy are traditional Slovak food. They are prepared from potatoes, flour, salt and additives. A common accessory is a cottage cheese or jam for the filling, bread crumbs, cinnamon and powdered sugar for sprinkling and butter. :)
I give the recipe I am doing myself and my family very tasty.


Dough

500 g flour

1 Egg

salt

water

Filling

white potatoes

cottage cheese

salt

black pepper

ground red pepper



Potatoes How big are sufficient 4 Peel the them, cut into cubes and boil. When the already soft then drain the water and mash. Add the cottage cheese and salt, ground red pepper, black pepper and mix.



into a bowl add the flour, eggs, salt. Gradually we add water to form a smooth dough on a floured board and finished it. We are rolling the dough to a thickness of half a centimeter and by the glass or cutt small wheels. filling potato stuffing be glued your fingers pirohy

and lay on a clean kitchen towel.  cook them in boiling water until floated up, choose them from the water put into a bowl. into a little pot add butter until melted then poured on pirohy  can in turn Season with salt and pepper. Served with sour cream on top


I found videorecept

fruit cake

In Poland store can be bought Slovakia flour semi-coarse  Polohrubá múka. Such store is in every city in England and America


2 cups flour semi-coarse
1 cup granulated sugar
1/2 cup oil
1 cup milk
2 eggs
1 baking powder
1 vanilla sugar
800 g apricots or other fruits



flour, sugar, oil, milk, eggs, baking powder added to the bowl. Thoroughly mix. Put baking paper on a baking sheet and poured the dough on baking paper, add the apricots on top and sprinkle with vanilla sugar. Bake at moderate heat for 20 minutes.

This is the Czech

Chocolate in a puff pastry

This recipe is very quick and not only be chocolate may be, and banana or strawberries and other fruit. :)



1 package puff pastry

100 g chocolate

1 egg yolk

icing sugar for sprinkling

Preheat your oven. Unwrap the dough from the package and a knife split into eight parts. Each cube to add the chocolate,cube edges connect and presses.

 brush with beaten egg yolk, and put bake in gold. Bake the dough according to label instructions. after baking and cooled sprinkle with icing sugar.

Rum balls

This Rum balls remembers as a young child majority is make for Christmas it looks amazing on Christmas table. 

version for children without rum :)

1 package sponge fingers 

100g unsalted butter

60g icing sugar 

vanilla sugar or extract

50ml run

2tbsp cocoa

Wrapping: desiccated coconut 


1:  Butter, icing sugar and vanilla mix in a bowl add cocoa and stir until mixture is added ground sponge fingers with rum.


2: Mixture forms balls and wrapping them in desiccated coconut. Finished arranged the balls into paper cups.

Sponge fingers :

or