Kapustnica

Our slovak traditional Christmas kapustnica can not be missing for any table on Christmas Eve



2.5 l
Water
10 g
dried mushrooms
2 pieces
onions
500 g
sauerkraut
350 g
smoked sausage
cumin
marjoram
ground black pepper
3 bay leaves
oil
flour

Soak the mushrooms the day before
chop the onion and fry in oil and add the red paprika 2 tablespoon flour mix all we add chopped sauerkraut stir and then pour water. gradually add the mushrooms, sausage cut into slices and bay leaves, black pepper, marjoram, caraway seeds, salt a bit at the beginning. We cook on a low flame until the sausage and sauerkraut soft.
Serve with bread