Approaching Easter
And we have the classic Slovakia :) on the table not be missing ham, eggs, horseradish, beetroot and sausage. Everyone has different recipes and on Easter cheese is a lot but I will give you the recipe to do my mom.
Tradition is also going with basket full of food to church to bless it to the priests.
It paints the eggs it is a joy for children 🌝
Easter Monday in Slovakia Śmigus-Dyngus I hate that 😃 https://en.wikipedia therefore it gives the painted egg and a glass of schnapps.
1 liter milk
10 eggs
sugar to taste
little salt
raisins if you like
The pot give milk, sugar to taste and a little salt and raisins. eggs then stir over a low flame until a lump. then drain in cloths and even water pushes out tie. allowed to drip 1 hour.
We put in the refrigerator for 2-3 hours. Then unpack, cut into slices to taste the Easter dishes.
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