Chocolate Whipped Cream

 http://thefirstyearblog.com/chocolate-whipped-cream/

Ingredients:

• 2 cups heavy cream
• 1/4 cup cocoa powder
• 1/2 cup powdered sugar

Directions:

1. Place a metal mixing bowl and beaters in the freezer for 15 minutes.
2. Remove the bowl from the freezer. Add the heavy cream, cocoa powder, and powdered sugar, and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.
3. Use on cakes, cupcakes, pies, hot cocoa, etc. Place leftovers in a container and store in the fridge for up to 3 days.