scones - eyes

125 g soft butter
1 tsp vanilla sugar
1/2 cup powdered sugar
1 cup finely ground almonds
1 egg
1 cup flour
1/2 cup raspberry jam



Preheat oven to 180 degrees.

We put on a baking sheet baking paper.

Butter, powdered sugar and egg Mix the. In a separate bowl, mix the flour and almonds and vanilla sugar.

Then we combine all the ingredients and knead gently with your hands.
dough splits to 25 units and gently pressing down with your finger to the middle. To each well, we printed jam.

Bake for about 20-25 minutes, depending on your oven.

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