delicious recipes mug cakes, which prepare without scales and measuring cups

You do not have any weight, no measuring cups, but all you need is just a classic mug or cup. And so I know how to bake a delicious cake with berries with cream and even a cake without flour. Get inspired by these recipes that taste really gorgeous.

Mugs zucchini cake with fruit

3 cups all-purpose flour 2 cups powdered sugar, 2 cups coarsely grated zucchini 1 cup oil, 1 cup milk, 1 PL ground cinnamon, 1 teaspoon soda, 4 pcs eggs 2 teaspoons baking powder, 1 tablespoon vanilla sugar, fruit - I used currants. Crumb: 1-1.5 cups flour, 1/2 cup granulated sugar, 6 tablespoons butter.

Applying mug of 250 ml. Mix flour, baking powder, soda, cinnamon, sugar and vanilla sugar. Add the grated zucchini, oil, eggs. Mix well so that leaves us with no dough "lumps". Namastíme plate and sprinkle with flour or use baking paper. Pour the dough on a baking sheet evenly sprinkle with currants, crumbs, bake at 180 ° C until golden brown.

cake sprinkled with apples

1 cup baby semolina, 1 cup flour, 1 cup powdered sugar, 1 pack. baking powder, 1 kg of grated apple, cinnamon to taste, 100g butter.

Prepare a sheet 20 x 30 cm, bottom properly delete butter and sprinkle with flour. We use a cup with a volume of 300 ml. In a larger bowl, mix all bulk materials. In the second bowl, mix properly grated apples with cinnamon. At the bottom of greased and floured sheet Sprinkle spilled free flowing mixture (sprinkle so much that we have not seen the bottom sheet). Dry mix stacked apples that not wring hands. Again, we stacked solid mixture and again apples. Terminate a loose layer and on top of the grate butter (use coarse grater). Tako sprinkled cake bake in a preheated oven. Bake at 200 degrees 40 minutes.

Juicy coconut cake without eggs

(1cup = 200 ml) 1 cup natural yoghurt, 1 cup milk, 1 cup oil, 1 cup coconut, 2 cups sugar, 2 cups flour, 1 teaspoon baking powder, 1 bag. vanilla sugar. Glaze: 100g of chocolate, 3 tablespoons oil.


Prepare a large bowl and wooden spoon. Prepare a sheet size of 20 x 17 cm and grease the bottom and sprinkle with flour. Preheat the oven to 180 degrees. Stir in white sugar and yogurt, add all other ingredients. Stir with a wooden spoon in a bowl and pour the whole mass of the sheet and bake for about half an hour. After half an hour of baking dough toothpick and check if the toothpick is not a dough, dough Empty the oven and let cool. Melt the chocolate in a water bath and add oil. Pour into the cake and spoon nicely. Let the chocolate harden and cut with a sharp knife hot.

Juicy cheese cake

Dough (1 cup = 250 ml): 5 pcs egg yolks, 1 cup sugar, 1 cup oil, 1 cup milk, 2 cups flour, 1 pack. vanilla sugar, 1 pack. baking powder, a pinch of salt. Filling: 800 g cheese, 250 grams of sugar, 2 bal. vanilla sugar, 1 piece lemon - peel, 1 pack. vanilla pudding, snow from the 5 egg whites.

All the "dry" ingredients together in a bowl. In a second bowl, wiping the egg yolks with the sugar until foamy, add the milk and oil and finally mixed "dry" materials. We combine and pour half of the dough on a baking sheet (30 x 40 cm), we wiped grease and spilled out flour. Bake in a preheated oven at 180 degrees. While bakes half the dough, prepare the filling. Whip the egg whites to stiff snow. In a second bowl, wiping the all the remaining ingredients and gently mix a spoon whipped snow. When we prepared the filling, dough from the oven, remove carefully stacked filling and pour the other half of the dough. Bake for another 30 minutes and check with a toothpick. Baked cake, remove and let cool on a plate before serving, sprinkle with powdered sugar top of.

poppy seed cake with cherries

2 pcs eggs 2 cups sugar, 2 cups of ground poppy seeds, 2 cups flour, 2 cups of cherries, 100 ml of cherry juice, 6 tablespoons lard or butter, 1 teaspoon baking soda, 1 cup milk, icing sugar for sprinkling.

Whip the eggs with the sugar until stiff foam, then add the milk, flour mixed with baking powder, melted butter or lard and the juice from the cherries. Mix thoroughly and finally add the cherries and ground poppy seeds. , Grease and spilled out fine flour. Bake in a preheated oven at 170 degrees about half an hour. Baked cake, remove and let cool top of and sprinkle with powdered sugar.

poppy seed cake without using a blender

(1 cup = 250 ml) 1 cup oil, 2 cups sugar, 2 bal. vanilla sugar, 4 pcs egg yolks, 2 cups natural yoghurt, 2 cups flour, 2 cups of ground poppy seeds, 1 bag. baking powder. Icing: 150g dark chocolate (1 pack.), 2 tablespoons of oil.

In a large bowl, mix all ingredients for dough preparation - sugar, oil, vanilla, eggs yolks, flour, poppy seeds, baking powder and yogurt. We prepare a plate which unload baking paper, pour the batter and bake at 180 degrees about 40 minutes. After baking, remove the cake and let cool. Top pour melted chocolate into which we have added oil. Egg whites consume at different type of of pies.

Excellent fast cake

We will need (1 cup = 250 ml): 2 cup flour, 1 cup sugar, 1/2 cup vegetable oil 1/2 cup water or juice from the fruit compote, 3 pcs eggs, two pieces of baking powder (1-2) lemon peel, lemon juice, a pinch of salt, fat and coconut on a baking sheet, fresh fruit or compote.

Mix flour, sugar, oil, or water. juice, vanilla sugar, peel and lemon juice, salt, whole egg (beaten egg whites can be who wants), baking powder = thin dough. Sheet, grease and coconut to pour the dough (if dense dilute with water or milk), fruit superimposed on it and who likes coconut, sprinkle with coconut. It smells nice. Bake in a moderately heated oven as 30-40 minutes. It is a yummy, fast.

cocoa cake of our grandmothers

(1 cup = 200 ml): 1 cup sugar, 1 cup milk, 1 cup oil, 4 tablespoons cocoa, 2 pcs eggs, 1 cup flour, 1 pack. baking powder, 1 bag. vanilla sugar.

sugar, milk, cocoa oil and put into a bowl and mix thoroughly, we do not have lumps. When you have a smooth mixture, divide it into 2 equal parts. One party aside and add the second egg (we make sure that they have the room temperature), mix well and add the flour mixed with baking powder and vanilla sugar. We'll add smooth, lump-free consistency (= dough consistency for pancakes) Pour onto a greased and floured baking tray spilled size of 20 x 30 cm (or have it with baking paper) and bake in a preheated oven at 180 degrees 20 to 25 minutes. After the expiry of cake out of the oven and a second portion of dough, which we separated pour over the hot base. So let the upper part of the experience (we'll wait until the cake cool completely) and serve. Enjoy your meal!

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