Winter - December to early March

Whats in season ?

At their best

winter is a time to cook rustic vegetables and gamey meat. It is also the perfect season for seafood.

Vegetables

beetroot

brussels sprouts

butternut squash

cabbage

savoy, red, white

cauliflower cardoon 

cavolo nero

celeriac

celery

chicory

endive

curly,escarole

kale

horseradish

Jerusalem artichokes

leeks

parsnips

potatoes

pupkin

radicchio

radishes

romanesco

salsify

swede 

Swiss chard

turnips

wild mushrooms

Fruit

apples 

cooking, dessert

cranberries

medlars

pears

quinces

rhubarb

Meat, poultry, and game

duck

goose

grouse

guinea flowl

hare

lamb

partridge

pheasant

ptarmigan

quail

rabbit

snipe

turkey

veal

venison

woodcock

Fish and seafood

abalone

brill

clams

cockles

cod

coley

crayfish

dab

haddock

halibut

langoustines

mullet

mussels

oysters

razor clams

sole

squid