350 g plain flour
200 g margarine or butter
150 g sugar
1 pc egg
2 pcs egg yolks
pinch of salt
2 bal. vanilla sugar
2 tablespoons rum
150 g ground walnuts
2 pcs egg whites
to improve the taste of lemon peel
Glaze:
100 g dark chocolate
40 g butter
Butter or margarine, cut into cubes and place in a bowl. Add the vanilla sugar, sugar, salt, lemon zest, 2 egg yolks, 1 egg, flour, rum. We will prepare a smooth dough aside in the fridge for one hour.
Shape the dough smaller balls (the size of cherries), which delve into the egg white and coat them in the ground walnuts nuts.
We store them on a paper lined baking sheet and bake in a preheated oven at 180 degrees for about 20 minutes.
Butter wipe the foam, gradually pour a thin stream of moderately warm, melted chocolate. Glue balls cream and serve.
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