At their best
squashes, beans, and green vegetables run the show.
Vegetables
aubergine
beetroot
broccoli
brussels sprouts
butternut squash
cabbages
cavolo nero
celeriac
chillies
courgette
fennel
green beans
horseradish
kale
leeks
parsnips
peas
peppers
pumpkin
radishes
runner beans
squashes
sugarsnap peas
sweetcorn
tomatoes
wild mushrooms
Fruit
apples
bilberries
blackberries
currants
cranberries
damsons
elderberries
fresh figs
grapes
loganberries
pears
plums
quinces
rosehips
sloes
strawberries
Meat, poultry, and game
duck ( wild)
goose
grouse
hare
lamb
partridge
pheasant
wild boar
woodcock
Fish and seafood
brill
cockles
cod
crab
haddock
halibut
langoustines
mackerel
monkfish
mullet
mussels
oysters
pilchards
pollock
razor clams
sea bream
shrimps
squid
turbot
whelks
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