nedeľa 30. apríla 2017

Bábovka

This cake is an old recipe for our grandmothers my husband love this cake without cocoa because the photo is not a cacao part but you can do it as you want. I use instead of a classic butter dairy free butter because my son is allergic to milk In this case also use milk coconut or almond or rice not whole cow's milk. You can fill it with creme or jam

6 eggs
300 g caster sugar
180 g of butter
250 ml of whole milk or cream
1 bag of vanilla sugar or vanilla extract
450 g coarse flour
1 teaspoon baking powder
3 tablespoons of cocoa
Powdered sugar for dusting

1. preheat the oven to 180/160 degrees; Separate yolks and whites. Wipe the egg yolks with the sugar, then add the softened butter and warm not hot, milk or cream. In another bowl, whisk the whites
With vanilla sugar and flour mixed with baking powder. Then gently mix the snow and flour into the yolk mixture.

2.We put baking paper into the mold Pour the half of the dough into the mold, add the remaining color to the cocoa and pour into a light dough. Bake for about 30 minutes. Cake is done when a toothpick is clean
Let's cool down then sprinkle with icing sugar.