Veterníky / pinwheels

Popular dessert my husband when he wants something sweet, this is always a good selection

DOUGH
10 tablespoons
Water
100 g
butter
125 g
flour
4
egg
pinch of salt




Yolk CREAM

500 ml
milk

4
yolk

3 tablespoons
semi-coarse flour

1 package
vanilla pudding

200 g
  sugar

250 g
butter

300ml
double creme

In a pot, boil the water and let the butter with a pinch of salt.When the fat has melted, stir in the flour and cook a thick mush.

The dough we begin to come off the container. Weaning from the heat, and add the eggs individually. stir quickly
Always we stir well. Stir the principles of a wooden spoon, not hand mixer.

We put dough in pastry bags of decorative tip and sprayed onto the dry plate. ( If you do not have you with spoon)

Preheat oven to 220 ° C, and when we bake pinwheels reduced to 200 ° C and bake for about 20 minutes.

Do not open the oven to us pinwheels fallen. leave it to cool the oven only open a little.

Yolk Creme:

We'll boil 350 ml of milk. In the remaining milk, vanilla pudding, egg yolks and flour. Stirring constantly, we cook a thick mush. put sugar and let it cool.

When we have mush to cool, add butter and hand mixer to form Cream. Cream we ready for filling.

whipped double creme.

Completion pinwheel: pinwheel sawing hills.Fill the yolk cream then double creme We cover with cut-away cap. Sprinkle top with powdered sugar.

The best are on the second day kept in the refrigerator :)