Prawn and Avocado Wraps

for 4


175g shelled prawns

1 large avocado

2tbsp mayonnaise

1/2 lime

1tbsp coriander, chopped 

50g mozzarella

Rocket leaves 

pepper

4 tortillas


1: Place prawns in a bowl and stir in mayonnaise. 


2: Peel avocado and remove stone. Chop into small chunks. Add to bowl.

3: Squeeze juice from lime and add to bowl. Stir to mix ingredients. 

4: Chop coriander and add to bowl.

5: Chop mozzarella into small chunks and add to bowl. Mix until all ingredients are combined. Season with pepper. 

6:Heat tortillas according to packet instruction. Place a layer of rocket leaves down centre of tortilla and top with prawn filling.