Homemade white bread

1000 g flour semi-coarse
7 g yeast 
600 ml water
2.5 teaspoons of salt
2.5 teaspoon crushed cumin
2 tbsp sunflower oil
2 tbsp vinegar 8%
2 pieces potatoes cooked in their skins
on greased baking pan butter



Unsalted water to boil potatoes.


When we have cooked and peeled potatoes and cool we will prepare all the necessary ingredients and start giving them all gradually into a bowl


add grated cooked potatoes. Grate them on the smallest grater to join us nicely into the dough. Knead dough properly


Beware of the temperature of the dough must not be too warm to us, if we put the potatoes while still warm, cooler water should be put.


If you find sparse, you gave a lot of water or less flour, now is a good time to add flour if it is thick, add water, but carefully. Right consistency of dough can not write, you have to feel in your hand, that is right.

Kneaded dough can rise in a bowl covered with a cloth in a warm place for 45 minutes. Then back again mixed, we rolled out and shaped into the desired form.


Sculptured bread, put in a buttered casserole dish for the third time suitable shape and size which we sprinkled with flour. bread again cover with a cloth and let rise for another 20 minutes while Preheat  the oven to 200 degrees.


After 20 minutes, the dough cutting the knife very gently and shallowly to the surface and sprayed him with water spray if  do not have brush the it with a soft brush and chop shots to trumpet. After 15 minutes, reduce the temperature from 200 to 180 degrees and bake for 45 minutes.